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Established over 25 years |
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We
are a family run business located in the rural
area of East Anglia in the historic city of
Norwich. We have been producing high quality
hams and bacon for over 25 years. We are well
known and renowned in the locality for our exceedingly
high standards. |
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Our
founder John Porter started his working life
at the age of fourteen as a retail butcher in
his fathers shop in the small town of Hingham
set in the mid Norfolk countryside. |
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Porters in Hingham |
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The butchery
work in the shop was done with immense pride
in the preparation and presentation of good
quality meat. |
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They felt
the work was akin to that of a cabinet maker
with quality workmanship and pride in one’s
work the key. |
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Purpose Built Factory |
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With the
advent in the 1970’s of more processed foods
coming on to the market John became concerned with
the steady decline and availability of good tasting
bacon and ham to sell in his shops. This was the starting
gun as it were, which prompted him to start curing
hams and bacon retaining the qualities of traditional
products. |
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By
the mid nineteen eighties John had established
Broadland hams in the Norfolk area as a premium
supplier of ham and bacon and had moved in to
a modern factory that was EU approved. At this
point he won the MLC Enterprise Award, which
included a visit to No 10 Downing Street. |
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MLC Enterprise Award |
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Today
the company’s policy of quality
and service still holds true with a strong
customer base supplying butchers, retail
shops, delicatessens, restaurants to name
a few in the locality. |
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Now
with Internet shopping you don’t
have to live in East Anglia to savour
our products. |
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Place your order today
and experience our succulent mouth watering
ham and bacon.
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Remember!!
A ham makes an ideal gift or centre piece to a dinner
party
Dry cured
hams, cooked or uncooked, smoked or unsmoked. Whole
or half, on or off the bone.
Traditional dry cured bacon
with no added water.
Pork sausages using 40 year old butcher
style recipe. |
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